Why did the aloo paratha go to the gym? To get shredded! Okay, that was a little cheesy, but I hope it brought a smile to your face! Fun fact, the aloo paratha is so popular among farmers that there is even a folk song in Punjabi that praises the dish and its ability to sustain hard-working farmers in the fields.  It is also relatively low in calories, we use Atta (whole wheat flour) which is high in fiber that keeps the Paratha Soft without butter or ghee its our popular ingredient for those looking to maintain a healthy diet.

Ingredients : Aloo(Potatoes), Grated Ginger, Whole wheat flour, Onions, Coriander, Freshly ground Spices.