Atta ka halwa is a popular dessert in South Asian cuisine, made from roasted whole wheat flour, ghee, sugar. It is known for its rich, nutty flavor, smooth and creamy texture, and is often served on special occasions and festivals.

Ghee is rich in vitamins A, D, E, and K, which are fat-soluble vitamins that are important for various bodily functions, including immune function, bone health, and blood clotting. 

Ingredients : We add less sugar and more love to make it sweet ;), Almonds, whole Wheat flour, Ghee