Dal Fry is a delicious Indian lentil dish cooked with aromatic spices. With its rich and creamy texture, Dal Fry serves as a perfect accompaniment to steamed rice or roti, offering a wholesome and satisfying meal that combines the goodness of protein-packed lentils with a burst of tantalizing spices.

Nutritional Benefits : Excellent plant-based source of protein, making Dal Fry a nutritious option for vegetarians and vegans. Moreover a very Good Source of Complex Carbohydrates, Packed with Essential Minerals and the spices used in Dal Fry, such as turmeric, cumin, and garam masala, not only enhance the flavor but also offer potential health benefits.

Ingredients : Toor Dal, Tomatoes, onions, cumin seeds, mustard seeds, Oil, curry leaves and freshly ground spices.