Indulge in the delightful symphony of flavors with Gobi Manchurian in gravy, where tender cauliflower florets are drenched in a rich, aromatic sauce that perfectly balances sweet, tangy, and spicy notes.

Pan-frying Gobi Manchurian can be a healthier cooking method compared to deep-frying, as it reduces the overall oil content while maintaining the crispy texture. This version still retains the goodness of cauliflower, providing essential nutrients like fiber, vitamins, and minerals, making it a more nutritious option for those who enjoy this flavorful dish. 

Ingredients : Cauliflower, Corn Starch, Green Pepper, Spring onions, Indo-Chinese spices.