Gobi Mater ki Subzi is combination of tender sweetness of peas with the earthy flavors of cauliflower, creating a harmonious and comforting culinary experience. Cauliflower is a particularly nutritious vegetable, as it's low in calories but high in fiber, vitamin C, and vitamin K. Meanwhile, green peas are a great source of plant-based protein, fiber, and iron.  

The spices used in this recipe, such as cumin, coriander, and turmeric, have been shown to have anti-inflammatory properties, potentially reducing inflammation in the body and improving overall health.

Ingredients : Cauliflower, Green Peas, Freshly ground Spices.