Millet grains have been cultivated for thousands of years, with evidence of their consumption dating back to ancient civilizations. Originating in regions like Africa, Asia, and the Indian subcontinent, millets have long been staple crops due to their resilience in diverse climates and rich nutritional content.

Rich in fiber and antioxidants, it promotes digestive health and helps in maintaining a balanced diet. Its low glycemic index makes it suitable for managing blood sugar levels while providing a delicious and satisfying meal option.

Ingredients : Millet, Urad Dal, Toor, Masoor, Mung dal, Chana dal, Fenugreek and Salt.