Indo-Chinese Chilli Tofu is a popular fusion dish that combines tofu with Chinese-style spices and cooking techniques, offering a flavorful and satisfying vegetarian option.

Tofu is a great plant-based protein source and is naturally low in calories. It is rich in iron and calcium, making it beneficial for bone health. Tofu is also easy to digest and contains isoflavones, which may support heart health and help regulate cholesterol levels. The vegetables such as bell peppers and spring onions—not only add vibrant flavor and crunch but also promote digestive health

Ingredients: Tofu, green pepper, red pepper, spring onions, soy and red chillies sauce made fresh.