The sizzling sound of mushrooms sautéed in a Kadai (wok) with bell peppers and a medley of spices is a sensory delight that makes Kadai Mushroom a popular choice for both vegetarians and mushroom enthusiasts alike.

 Kadai Mushroom offers a nutritious option for those seeking a meatless protein source, as mushrooms are rich in vitamins, minerals, and antioxidants, while also being low in calories and fat. It's an excellent vegan alternative as well.

Ingredients : Mashrooms, Onions, Green peppers, Red peppers, Ginger, Oil and freshly ground Spices.