Khatti Toor Dal is a traditional Indian lentil dish known for its tangy and flavorful taste. It a delightful combination of sour (tamarind) and savory (tomatoes, and a special spice mix) notes that perfectly complements steamed rice or Indian breads.

 It is a rich source of plant-based protein, aiding in muscle repair and development. The lentils' high fiber content promotes digestion and gut health, while the spices used, such as turmeric and cumin, offer anti-inflammatory and antioxidant properties.

Ingredients : Toor(Arhar) Dal, Tomatoes, ginger, garlic, Tamarind, curry leaves and Freshly ground spices.