Matar mushroom is a delectable Indian dish where tender green peas and succulent mushrooms are simmered in a flavorful tomato-based gravy, creating a harmonious blend of earthy and sweet flavors.

Matar mushroom offers several health benefits, as it combines the protein-rich properties of mushrooms with the fiber and vitamins found in green peas, promoting satiety, supporting muscle health, and aiding in digestion.

Ingredients : Green peas (matar), Mushrooms, Tomatoes, Onion, Ginger, Garlic and Freshly ground Spices