Medu Vada, a beloved South Indian delicacy, tempts food enthusiasts with its golden-brown, crispy exterior and soft, pillowy interior. This savory lentil fritter, seasoned with a harmonious blend of spices, pairs perfectly with Tomato chutney and sambar, offering a delightful culinary adventure with every bite.

Medu Vada, made from urad dal (black gram) is a good source of plant-based protein, essential for muscle repair and growth, and also provides dietary fiber, aiding digestion and promoting a sense of fullness, making it a satisfying and nutritious addition to a balanced diet.

Ingredients : Urda Dal, Rice flour, ginger, black pepper, curry leaves.