Palak tofu is a creative vegan twist on the traditional Indian dish palak paneer, where tofu replaces paneer to provide a protein-packed, dairy-free option that retains the creamy, spinach-based sauce's rich flavors. Palak tofu a nutritious and delicious meal that caters to both vegan and vegetarian diets.

• TOFU :  Low in calories, and contains essential nutrients such as calcium, iron, magnesium, and a variety of B vitamins.
• PALAK : Rich source of vitamins A, C, and K, iron, calcium, folate, and dietary fiber, also helps to repel harmful bacteria and viruses.

Ingredients :  Spinach, Saag, Onion, Tomatoes, Freshly chopped garlic, ginger & freshly ground Spices.