Sabudana Khichdi is a popular Indian dish that is often consumed during fasting periods, especially during the festival of Navratri.

Tapioca pearls used in Sabudana Khichdi are a good source of iron, calcium, and other essential minerals that are important for maintaining good health.This Dish is gluten-free and vegan that is also rich in carbohydrates, making it an excellent source of energy during fasting.

Ingredients : (Sabudana)Tapioca pearls, potatoes, peanuts, and a blend of spices.