Creamy, milky, and noodle-y, this vermicelli kheer comes together with a few simple ingredients. If you love Rice Kheet but are looking for a dessert that’s well, a bit more fun to eat (thanks to the noodles!)

The word kheer is basically derived from sanskrit word ksheera which is heavily used in north india. in south india, the pudding recipes are generally termed with Payasa or Payasam recipes.

Ingredients : Vermicelli, Milk, sugar, Almonds, Pistachio, Saffron, Cardamom, Rose petals.