Soji ka halwa, with its rich history and cultural significance, represents the art of blending flavors and textures to create a harmonious dessert experience. From its humble origins to its popularity across various South Asian cuisines, Soji ka halwa has become a beloved sweet treat that embodies the warmth and hospitality of the region.

 The process of roasting the semolina to a golden brown color adds a distinctive nutty flavor to the dish, enhancing its appeal and making it a cherished part of many traditional feasts.

Ingredients : Soji(Semolina), Sugar, Saffron and Ghee