Origin : Pulihora, a traditional South Indian rice dish, has its origins deeply rooted in the states of Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu. The name "Pulihora" comes from the Telugu words "puli," meaning tamarind, and "hora," meaning rice. Tamarind Rice's tanginess combine with the crunchiness of peanuts and the aroma of curry leaves, creates a unique and flavorful culinary experience.

Benefits : Pulihora is known for its antioxidant and anti-inflammatory properties. Additionally, the dish is often enhanced with peanuts, curry leaves, and spices, providing a good source of protein, vitamins, and minerals.

Ingredients : Sona Masoori Rice, Tarmarind, fresh Curry Leaves, coconut oil for taste, Groundnuts(peanut), Seasame and Freshly ground Spices.